How to prepare.
1. TEA SHOT
We prefer the "Tea Shot" method because with it, like espresso, you can add water or milk to make an americano or latte.
The best brewers to use in order to make a "Tea Shot" with our tea is the Moka Pot or AeroPress. Think of "Tea Shots" as if it were espresso shots, they pack a punch and the black teas have the caffeine of coffee! Add as many shots as you would like to make the perfect cup!
2. CUP OF TEA
This method makes a full-bodied, robust cup of tea that is unlike any traditional brewed approach.
The best brewers to use in order to make a "Cup of Tea" is the French Press of Pour Over. Again, think of Teaspressa Tea as if it were coffee. The French Press brewer will create a tea that has a similar consistency like a French Pressed coffee and a Pour Over brewer will also create a tea that has a similar consistency like a Pour Over coffee. Your taste preferences determine the right brewer for you!
Best Part about this is that you can dress your cup of Teaspressa Tea with cream or sugar. Treat like coffee.